Cream Puffs

Our delicious cream puffs, topped with craquelin, and filled with different fillings depending on the season!


A croissant, in the shape of a muffin, filled with various delicious fillings depending on the season!

Nutella Croissant

A nutella lovers dream! We take a plain croissant cut it in half and put our house made nutella hazelnut cream inside, and top with chocolate sprinkles.

Kouign Amann

Kouign Amann means “butter cake” and is made with many layers of butter and sugar to create its signature layers and delicious brûlée crust.

Plain Croissant

Butter, butter, and only butter.

Smoked Gouda Croissants

Croissants and melty New Bothwell Smoked Gouda Cheese.  What more can we say?

Pain au Chocolate

We use only high grade pure dark chocolate.

Almond Croissant

House made almond cream sandwiched between our plain croissants and baked a second time.

Pecan Sticky Bun

Nature farm eggs, whole milk, cream, and butter. No wonder they are the best around.


Seasons change a lot for us bakers. These danishes are made depending on the fruit in season and what we are feeling inspired by.