Old Church bakery is not just a name, it is the origin story of our bakery.
Larry Peters had a dream. He had studied sourdough in San Francisco, the holy land of sourdough culture, and had become immensely passionate about educating people to slow their food down — to enjoy the simplicity of the small things. Through long nights and hard work, Larry started selling his bread out of a little church nestled in the prairies. Word started spreading about his micro bakery and Larry’s dream turned into a full time job.
Meanwhile Holly Derksen-Sobering was raising her family and taking classes to complete her education degree…