With Spring in the air, Old Church Bakery is getting prepared for the fresh new season. Our buttery croissants can’t seem to make it through the morning before they are sold out, so we decided to get a little help with production and got ourselves a sheeter! This is a dream come true for the bakers at Old Church Bakery. What does this mean for you? More croissants, croissants available everyday, and an even bigger selection of croissants! Starting this week we are getting to know our new sheeter and you can expect these croissants to hit our counter any day.
With Spring comes warmer weather. That means the markets will be beginning soon. Before we start with the outside markets we will be attending a couple of indoor artisan craft shows in Winnipeg, which I know we’ve all been looking forward to. Lucky Girl Pop Up Shop will start us off from April 21+22 from 10-4 at the Hut K Gallery Space 300 Ross Avenue. We will be there on the 22nd and looking forward to seeing so many of Manitoba’s talented people. On May 4th and 5th we will be at Third + Bird at The Bay downtown. Our Feta Dill Sourdough will make their season appearance at these shows and will be available at the bakery as well.
Our first Sourdough Basics class will be held in Spring. If you are interested in attending a class leave your name and number at the bakery and we will announce a second class shortly.
Happy Spring everyone!